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Granaccia Passito

Production area

Estates of Trigoso (Sestri Levante)

Wine variety

100% Granaccia

Method

Granaccia Passito is obtained with overripe grapes. Destemming and fermentation on grape marc for approximately 20 days.

Racking and further fermentation in aged barrels, in which the wine remains until the following summer.

Alcoholic content

16°-17°

Colour

“Night” ruby red

Aroma

Complex, in which a well-defined hint of dark chocolate emerges

Flavour

Considerably sweet and dense, long-lasting persistence

Food pairing

a wine for meditation; best highlighted with chocolate based desserts


Our other wines

Wine Shop - Chiavari

+39 0185 314462

Address
Corso Gianelli 28, 16043 CHIAVARI (GE)
Opening hours - Wine Shop Chiavari:

Monday: 09:00 - 13:00 | 15:30 - 19:30
Tuesday: 09:00 - 13:00 | 15:30 - 19:30
Wednesday: 09:00 - 13:00 
Thursday: 09:00 - 13:00 | 15:30 - 19:30
Friday: 09:00 - 13:00 | 15:30 - 19:30
Saturday: 09:00 - 13:00 | 15:30 - 19:30
Sunday: Closed

Winery - Sestri Levante

tel.: +39 0185 450884
fax: +39 0185 472573

Address
Contrada Pestella 42, 16039 Sestri Levante (GE)
Opening hours - winery

Monday closed
Tuesday: 11:00 to 19:00
Wednesday: 11:00 - 19:00
Thursday: 11:00 - 19:00
Friday: 11:00 - 19:00
Saturday: 11:00 - 19:00
Sunday: 11:00 - 19:00