Ciliegiolo

Production area:

Estates of Trigoso (Sestri Levante) 

Wine variety:

Ciliegiolo 100%

Alcoholic content: 

11,5°-12,5°

Colour:

Bright crimson, transparent and radiant

Aroma:

Expresses clear hints of cherry, raspberry, blackberry and forest fruits

Flavour: 

Dry to the taste, distinct sapidity and pleasant persistence

Food pairing:

Ideal with stuffed vegetables, cold-cuts, braised white meats, cima alla Genovese; Perfect with fish dishes cooked in sauces

Bottling: 

February