

Ciliegiolo
Production area:
Estates of Trigoso (Sestri Levante)
Wine variety:
Ciliegiolo 100%
Alcoholic content:
11,5°-12,5°
Colour:
Bright crimson, transparent and radiant
Aroma:
Expresses clear hints of cherry, raspberry, blackberry and forest fruits
Flavour:
Dry to the taste, distinct sapidity and pleasant persistence
Food pairing:
Ideal with stuffed vegetables, cold-cuts, braised white meats, cima alla Genovese; Perfect with fish dishes cooked in sauces
Bottling:
February