Intense ruby red.
Very persistent soft and velvety taste.
It wisely approaches to recipes of red meat, mushrooms and seasoned cheeses.

Production zone
Trigoso Estate(Sestri Levante)
Vine Dolcetto 70%, Barbera 30%
Degrees
13,5°
Bottling The summer after the vintage
Bisson Vini - PI e CF 01069660999 - Corso Gianelli, 28 16043 Chiavari (Genova) - Tel e Fax +39 0185 314462