Classic method "Pas Dosè".
Early harvest and prompt pressing using a "polmone" grapes' press.

Availmente of the free run "mosto" with a maximum yeld of 45-50 subsequent decantation, racking and fermantation at a controled temperature. Draft with inoculetion of selected yeats and subsequent froth.

Immersion of the bottles, into metal cages, on the seabed depht 60 meters at a constant temperature of 15 degrees, lasting 14 months. Succeding bottles'repechage and straightening. After 8 months, discorging and re filling process using the same sparkling wine in orer not to introduce other dosages of sugar.

Pale but vively pink, envelopong but elegant scent. Dry and long taste, strong minerality and berries imprinted.

Production area
Sestri Levante (Trigoso)

Varying depending on the harvest (ciliegiolo, granaccia)

Serving suggestions Great for appetizers and main dishes based on fish
Bisson Vini - PI e CF 01069660999 - Corso Gianelli, 28 16043 Chiavari (Genova) - Tel e Fax +39 0185 314462