Full pale yellow color, elegant and persistent perlage, intense perfume with ample bouquet that varies between the musky to brackish flavour, long dry taste and of strong mineral elements.
Excellent approach to appetizer s and to every fish recipe.
Production zone
Trigoso Estate
Varying according to the years (Bianchetta Genovese, Vermentino, Pigato)
Wine History

Precocious vintage and preparation of the basic sparkling with technique of raising of the pomace, fermentation at a checked temperature. Draught with inoculation of selected yeasts and foaming. Immersion on the sea backdrops of the bottles put in steel cages to a depth of 60 m.

The bottles are put further refinement in the mine of Gambatesa for further blending, at a constant temperature of 15°, with permanence of eighteen months. Gathering and overflow for a part of the product

Degrees 12,5°
Bottling Decantation and bottling after one year of blending
Bisson Vini - PI e CF 01069660999 - Corso Gianelli, 28 16043 Chiavari (Genova) - Tel e Fax +39 0185 314462