Ten years ago, Pierluigi Lugano, who leads the company together with his daughter Martha and technical manager of the production started a project to give life to a classic method sparkling wine.

Environmental conditions to achieve this type of sparkling wine, is known, which require an environment that meets the specific conditions of temperature and light (underground caves and tunnels).

Looking around and thinking about the wrecks of the galleons in the sea, which have repeatedly returned food products (wine) well preserved by the organoleptic characteristics intact.

Combining my passion for wine and the sea, I thought that the ideal could actually be the seabed. Depth 60 m, +15 ° constant temperature, darkness, pressure and a series of favorable factors in this ideal context for the most exclusive champagne!

The choice of location, thanks to the cooperation of the Area Portofino Marine Park, has fallen in "Cala English 'in the heart of the park. Over the years, completed all the trials and research, and the project started in May 2009, 6,500 bottles matured into the seabed.

Resurfacing will be done after 18 months in water and is expected to enter the market for the Christmas holidays.



CONTACT U.S. TO RESERVE YOUR CHAMPAGNE BOTTLE FOR THE ABYSS!

Look our photos on flickr!


VIDEO of Champagne Submerged

Video Bisson - Programma TV francese, anno 2014

Video La Repubblica, anno 2012

Video Mediaset Pianeta Mare, anno 2010/2011

Video Rai 2, anno 2011

Video Bisson - TG3 Liguria, anno 2010

Video Vini Bisson - Rai 3 - Tgr Liguria, anno 2010

Video Abissi, anno 2010

Video Abissi, anno 2009





Bisson Vini - PI e CF 01069660999 - Corso Gianelli, 28 16043 Chiavari (Genova) - Tel e Fax +39 0185 314462